A Chilean tradition, wrapped in dough

Empanadas de la Abuela is coming this Spring - born from Chilean family traditions, Sunday kitchens, and recipes passed down through generations. Today, those same flavors are crafted with classical technique and local ingredients - bringing authentic Chilean empanadas to our Community

Coming Soon

Empanadas de Pino (beef)

Empanadas de Pollo (chicken)

Empanadas de Choclo (corn)

Empanadas de Champiñones (mushroom)

Seasonal Vegetarian Options

House-made pebre & sauces

Dough made from scratch

Baked, never fried

Made in small batches

Empanadas de la Abuela are more than a tasty bite - they are a memory wrapped in dough